Classic Sidecar

Food

Audio By Carbonatix

Sidecar cocktail

Ingredients:

• 2 oz Cognac (VS or VSOP)
• 1 oz Cointreau
• 1 oz lemon juice—freshly squeezed
• Lemon twist for garnish
• Sugar for the rim, optional

Instructions:

• Rim the glass (optional)—Rub a lemon wedge around the rim of a coupe glass and dip it in a plate of sugar.
• Add cognac, Cointreau, and lemon juice to a cocktail shaker filled with ice.
• Shake vigorously until the outside of the shaker is well-chilled (about 20 seconds).
• Strain mixture into the prepared glass.
• Garnish with a lemon twist.